375ml Bottle Stems & Stones (Mikkeller SD Collaboration)
Collaboration with Mikkeller San Diego
We hosted Mikkeller San Diego's Head Brewer Daniel Cady to be our guest blender for a day. What he and our brewers arrived at was a blend of spontaneously fermented sour ales aged in French Oak on second use plums and Syrah grapes. Funky, tart, and juicy, with just a touch of fruit and oak character.
Collaboration with Mikkeller San Diego; Barrel aged coolship-spontaneous sour ale aged on second use Syrah grapes and Yummy Beaut plums.