Rustic saison brewed with rye, liberty hops and cofermented with saccharomyces and brettanomyecs. Final blending with our Flanders Red Ale creates a balanced fruity/spicy flavor, with a tart and dry finish.
Product Information
5.2% ABV
Mixed-Culture tart saison brewed with malted rye, blended with Hungarian oak-aged Flanders-style red ale.