Oak Aged Bretta

$16.00Price

The Continental was made with our traditional lambc-inspired recipe aged in French Oak Cognac casks for 2 years before blending with a bit of younger spontaneous beer to ensure a natural refermentation in the bottle. 

Ripe stone fruit aromas compliment a subtle spice and nutty note from the Cognac casks, followed up by the classic funky brettanomyces of our spontaneous culture. 

  • Product Information

    8.0% ABV

    Foeder-aged Seizoen Bretta. Tart and dry rustic saison, bottle conditioned with our house Brettanomyces strain and pear juice.
Logsdon Farmhouse Ales


1834 Main St.
Washougal, WA 98671

T  /  360-335-1008      

Taproom Hours

 

Delivery/Curbside Pickup Only

 

Current Pickup windows:

Monday 2pm-6pm 

Wednesday 2pm-6pm

Friday 2pm - 6pm

Delivery Days: 

Wednesdays, Thursdays, Fridays

(choose @ checkout)

©  Logsdon Farmhouse Ales, LLC

Background photo credit: Nicholas Bielemeier Photography