Collaboration with Alesong Brewing & Blending
 
Matt and Brian from Alesong came out to our farm brewery and brewed a traditional lambic-inspired recipe, allowing it to cool overnight in our coolship, before taking half of the innoculated wort back to their brewery for aging. We aged our half in French Oak casks before adding Tempranillo grapes and refermenting in the bottle. Look for the Alesong version featuring Syrah grapes!