Mixed-culture Farmhouse ale, aged in French and American Oak with 1.7 lbs/gal of sun-ripened Ivanhoe Blueberries from Hood River’s oldest patch. Juicy, tart, smooth. Not overly acidic or tannic, perfect for the warming weather. -
Mixed-Culture tart farmhouse ale, aged in oak barrels w/ Ivanhoe Blueberries from Hood River, OR.