This award-winning sour ale was aged for 4 months in a Hungarian Oak foeder before aging for an additional 4 months in French Oak barrels  with 1000 pounds of Japanese Yummy Beaut plums from Hood River, OR. A small portion of spontaneously fermented sour ale was blended in before bottle conditioning.
 
Pronounced jammy plum and bubblegum aromas compliment this juicy sour ale that gets better with each sip.