This award-winning sour ale was aged for 4 months in a Hungarian Oak foeder before aging for an additional 4 months in French Oak barrels with 1000 pounds of Japanese Yummy Beaut plums from Hood River, OR. A small portion of spontaneously fermented sour ale was blended in before bottle conditioning.
Pronounced jammy plum and bubblegum aromas compliment this juicy sour ale that gets better with each sip.
Mixed-culture sour ale aged in oak barrels with Yummy Beaut Plums. Tart and dry, with huge notes of jammy plums. NEW RELEASE.