Fruited Sour Ales
Peche 'n Brett
This award-winning version of our Oak Aged Seizoen Bretta is refermented with 1.5 lbs/gal of juicy ripe peaches from the Hood River Valley for several months before blending the aged beer with some young beer and fresh brettanomyces yeast, providing natural carbonation, added dryness and funky complexity to the beer.
8.5% ABV // 15 IBU
This blend of tart saison and lambic-inspired spontaneous sour ales is aged on Yummy Beaut and Hollywood Plums for 6 months in Pinot Noir barrels before final blending. Tart, jammy, and full of fruit flavor/aroma, it is one of our favorites.
8.0% ABV // 14 IBU
This Red Ale is brewed in the 'Vlaming' or West Flanders style. A combination of pale, crystal, and dark roasted barley malt, wheat, and oats are brewed with local whole-cone hops, with a select variety of yeast and lactic bacteria. We age our Red Ale in oak barrels for a period of time to develop complex richness, soft tannins, and fruity, tart character.The aged beer is then blended with young beer to create the desired balance of malt sweetness with a dry finish.
8.5% ABV // 10 IBU
Deep River Blues
Mixed-culture Farmhouse ale, aged in French and American Oak with 1.7 lbs/gal of sun-ripened Ivanhoe Blueberries from Hood River’s oldest patch. Juicy, tart, smooth. Not overly acidic or tannic, perfect for the warming weather. -
6.9% ABV // 12 IBU
Mixed-culture Quadruple, aged in first and second use American Oak Bourbon barrels with tart cherries. Cherry variety varies by year. Rich, strong, not overly acidic or tannic, perfect for warming the soul on a cold day.