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Belgian Ales

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Kili Wit
Our unfiltered "White" beer is brewed with Indian and African coriander, softly hopped, and fermented with 2 traditional wit yeast strains. Delicate malt flavors backup a complex ester profile, creamy mouthfeel, and crackery dry finish.
5.5% ABV // 14 IBU
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Straffe Drieling

This strong Belgian-style ale is  brewed with Pilsner malt and a touch of oats, providing a slightly sweet malty profile balanced by a judicious amount of whole cone noble Hallertau hops. Our tripel is characterized by complex yet mildly spicy character from the compliment of traditional spices. Named after Dave Logsdon's triplet daughters, the label features Oregon's "Three Sisters" mountain range.

8.8% ABV // 35 IBU
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A Belgian Dubbel brewed in collaboration with Brouwerij de Ryck (Herzele, Belgium). Ruby-Brown in color, with rich caramel flavors, and a soft bitterness. Bottle conditioned, and very dry. 

7.0% ABV // 16 IBU
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