Logsdon Farmhouse Ales​

 Food Paring

Cabezon Restaurant off Sandy blvd. in Portland, April 11th 2012.

MENU

Scallops Mousseline and crispy Mussel

shaved asparagus, friseé, pumpernickel coriander créme.

BEER: KILI WIT

Carmelized Goat milk Cheese de Champcol

endive, miner's lettuce, wild watercress, fig and pear vinaigrette.

BEER: SEIZOEN

Oregon Black Cod

grilled ramp-potato risotto, inlet mussels and sweet pea broth.

BEER: SEIZOEN BRETTA

Duck Breast and Smoked Duck Sausage

nettle-morel mushroom tarte, sundried cherry jus.

BEER: CERASUS

Apricot and Hazelnut Empanada

whipped crème fraiche and cajeta-goats milk caramel.

BEER: PECHE ´n BRETT

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Brewers dinner at Cooper Spur Mountain Resort

Hood River, Oregon, March 16th 2013

Menu

Dungeness Crab Crostini

tarragon cream cheese, sautéed fennel, homemade sweet roll crostini

dressed with Zion farms green.

BEER: KILI WIT

Pork Tenderloin

Mt. Shadow farms pork tenderloin stuffed with pancetta, grilled squash, fresh sage,

wort reduction and wild rice.

BEER: SEIZOEN BRETTA

Peache Pie

deconstructed elements of an American classic include homemade spiced gelato,

pie crisp, and peache

BEER: PECHE 'n BRETT